Crucible Cookware
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
Key Features
- ✔ Light, airy interiors
- ✔ Golden, crispy crusts
- ✔ Controlled rise ("oven spring") without toughening
- ✔ Bakery-quality bread in a home oven
- 🔥 Cast iron conducts and holds heat evenly
- 🍞 Creates artisan-quality bread with crackly crust and moist interior
- 💨 Lid traps steam for professional-level oven spring
- 🌿 No synthetic coatings
- 💪 Built to last a lifetime
- 🎁 Ships in an attractive box—perfect for gifting
Designed for Performance
Crafted for Artisan Results
Ideal for baking generous-sized sourdough loaves, sandwich bread, and rustic boules. Its size and thermal mass ensure deep oven spring and even browning.
Superior Heat Retention & Distribution
Cast iron ensures your loaf bakes evenly—edge to edge—with consistent internal crumb and crust results every time.
Heavy Lid for Steam-Retained Baking
The included lid creates a sealed chamber, allowing steam to circulate and deliver:
Built for Versatility
Can be used on all heat sources—stove, oven, grill, campfire. Great for roasting meats, casseroles, or even cakes beyond bread baking.
Perfect for Those Who
- Bake large loaves and need room to grow
- Appreciate traditional, chemical-free cookware
- Prefer a durable, enamel-free surface
- Want multi-use bakeware that also roasts and braises
- Are looking for a reliable, thoughtful gift for a baker
Specifications
| Product | Large Cast Iron Loaf Pan with Lid |
|---|---|
| Material | Cast Iron |
| Color | Classic black (bare cast iron) |
| Article Number | 7350152560109 |
| Dimensions | |
| Length including Handles | 13.8" (35 cm) |
| Loaf Pan Length (excluding handles) | 11" (28 cm) |
| Width | 5.5" (14 cm) |
| Depth | 4.33" (11 cm) |
| Height with Lid On | 5.9" (15 cm) |
| Capacity | 3.38 quarts (3.2 liters) |
| Weight | 10.80 lb (4.9 kg) |
Additional Product Details
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Artisan Bread Form
Length including handles: 13.8" (35 cm) Diameter: 11" (28 cm) - the form excluding the handles Width: 5.5" (14 cm) Depth: 4.33" (11 cm) Height with the lid on: 5.9" (15 cm) Capacity: 3.38 quarts (3.2 litre) Wegiht: 10.80 lb (4.9 kg) Can be used on any heat source, indoors and outdoors. Cast iron has superior heat conduction. Conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook! By slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning. Customer Satisfaction Commitment – Our cast iron bread pans are backed by a long-term quality assurance and dedicated customer support. If you experience any issues with your purchase, our team is here to help ensure a positive experience. Click the "Add to Cart" button to get your Cast Iron Bread Form now
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Loaf Pan, Artisan Bread Form; Can be used on any heat source, indoors and outdoors.
Length including handles: 13.8" (35 cm), Diameter: 11" (28 cm) - the form excluding the handles, Width: 5.5" (14 cm), Depth: 4.33" (11 cm), Height with the lid on: 5.9" (15 cm), Capacity: 3.38 quarts (3.2 litre), Wegiht: 10.80 lb (4.9 kg)
Cast iron has superior heat conduction. Conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook!
By slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning.
Customer Satisfaction Commitment – Our cast iron bread pans are backed by a long-term quality assurance and dedicated customer support. If you experience any issues with your purchase, our team is here to help ensure a positive experience. Click the "Add to Cart" button to get your Cast Iron Bread Form now
Crucible Cookware is available exclusively at Big Kitchen.
