Crucible Cookware
Enameled Cast Iron Bread Pan, Sourdough Artisan Bread Oven – Red – Round 26 cm, 6.25 L (6.6 qt) – Boule Pan with a Deep Lid for Steam Baking
Bring professional bakery results to your home kitchen. This round bread pan was engineered with artisan baking in mind—from rustic sourdough loaves to no-knead boules. Its heavy-duty construction, high thermal mass, and tight-fitting lid combine to produce an ideal baking environment.
The deep, domed lid traps steam as the dough bakes, allowing for exceptional oven spring, a crisp, golden crust, and even browning without drying out or burning. No more flat loaves or cracked tops—just consistently impressive results.
Key Features
- 🔥 Traps steam for bakery-style results at home
- 🍞 Encourages oven spring and optimal crust development
- 🌿 Enamel finish—no seasoning required, easy cleanup
- 💪 Durable and versatile for baking, roasting, and more
- 🎁 Ships in premium packaging—an excellent gift for bakers
Designed for Performance
High-Performance Cast Iron
Crafted from thick-walled enameled cast iron for excellent heat distribution and retention, ensuring uniform baking from center to crust.
Steam-Retaining Lid
The lid forms a sealed environment that locks in moisture, mimicking a commercial bread oven. This allows the loaf to rise fully before the crust sets, resulting in a light, airy interior and thin, crispy crust.
Durable Enamel Coating
No seasoning required. The enameled surface is chip-resistant, easy to clean, and built to withstand years of baking and braising.
Multi-Use Versatility
While optimized for bread, this round Dutch oven is equally perfect for casseroles, roasts, and more. Oven safe to 536°F (280°C) and suitable for all stovetops, including induction.
This model is suitable for dough with up to 1000 grams of flour.
Perfect for Those Who
- Bake sourdough or no-knead bread regularly
- Want tall, crusty loaves with a soft, open crumb
- Appreciate traditional bakeware with modern ease of use
- Are looking for a durable, enamel-coated pot for multiple cooking tasks
- Prefer cookware that looks beautiful from oven to table
Specifications
| Product | Enameled Cast Iron Bread Pan, Round Dutch Oven |
|---|---|
| Material | Enameled Cast Iron |
| Color | Red exterior, black enamel interior |
| Lid Handle Color | Stainless steel |
| Article Number | 7350152560338 |
| Capacity (with Lid) | 6.25 liters (6.6 quarts) |
| Diameter (Base) | 10.24" (26 cm) |
| Length including Handles | 13.39" (34 cm) |
| Base Depth | 1.97" (5 cm) |
| Lid Depth | 4.92" (12.5 cm) |
| Total Height with Lid On | 6.69" (17 cm) |
| Weight | 12.13 lb (5.5 kg) |
Additional Product Details
Product Overview
Brand: Crucible Cookware
Product: Pre-Seasoned Cast Iron Round Bread Pan with Lid
Material: Cast iron
Color: Black (bare cast iron)
Article number: 7350152560321
Product Description
This bare cast iron bread pan is designed for home baking and general cooking. The solid cast iron construction distributes heat evenly, and the deep lid helps create a consistent steam environment for bread and other baked dishes.
The lid supports steam retention during baking. This delays crust formation and allows the dough to rise fully. The result is a loaf with good oven spring, a thin crust, and a soft interior. The pan can also be used for roasting and other stovetop or oven cooking tasks, within the stated temperature limits.
The bare cast iron surface develops seasoning through regular use and can be cleaned with warm water and a brush. The cookware is built for repeated heating and cooling cycles in everyday kitchen use when used according to care instructions.
Key features
- Bare cast iron bread pan with lid
- Even heat distribution across base and sides
- Lid supports steam retention during baking
- Naturally seasoned surface through regular use
- Suitable for bread baking and general cooking
Who this is for
- People who bake artisan bread at home
- Users who want a heavy, heat-retaining cooking pot
- Cooks who use both stovetop and oven for recipes
Dimensions and specifications
- Capacity with lid: 6.25 liters (6.6 quarts)
- Diameter (base): 10.25 in (26 cm)
- Length including handles: 13.39 in (34 cm)
- Base depth: 1.97 in (5 cm)
- Lid depth: 4.92 in (12.5 cm)
- Total height with lid: 6.69 in (17 cm)
- Weight: 12.13 lb (5.5 kg)
Enameled Cast Iron Bread Pan with Lid Measures: Capacity (with Lid): 6.25 liters (6.6 quarts); Diameter (Base): 10.25" (26 cm); Length including Handles: 13.39" (34 cm); Base Depth: 1.97" (5 cm); Lid Depth: 4.92" (12.5 cm); Total Height with Lid On: 6.69" (17 cm); Weight: 12.13 lb (5.5 kg)
Bring professional bakery results to your home kitchen. This round enameled cast iron bread pan was engineered with artisan baking in mind—from rustic sourdough loaves to no-knead boules. Its heavy-duty construction, high thermal mass, and tight-fitting lid combine to produce an ideal baking environment.
The deep, domed lid traps steam as the dough bakes, allowing for exceptional oven spring, a crisp, golden crust, and even browning without drying out or burning. No more flat loaves or cracked tops—just consistently impressive results.
-HIGH-PERFORMANCE CAST IRON: Crafted from thick-walled enameled cast iron for excellent heat distribution and retention, ensuring uniform baking from center to crust. -STEAM-RETAINING LID: The lid forms a sealed environment that locks in moisture, mimicking a commercial bread oven. This allows the loaf to rise fully before the crust sets, resulting in a light, airy interior and thin, crispy crust.
-DURABLE ENAMEL COATING: No seasoning required. The enameled surface is chip-resistant, easy to clean, and built to withstand years of baking and braising.-MULTI-USE VERSATILITY: While optimized for bread, this round bread form is equally perfect for casseroles, roasts, and to use the base as a skillet. Oven safe to 536°F (280°C) and suitable for all stovetops, including induction.
Crucible Cookware is available exclusively at Big Kitchen.
