Crucible Cookware

Enameled Cast Iron Balti Dish Pot (Red) with Glass Lid, 4.22 Quarts Medium Casserole Dish, Nonstick Handi Kadai Indian, Asian Wok, Dutch Oven

Article Number: 7350152560260 Color: Red exterior, black enameled interior Capacity: 4.22 quarts (4 litres) Material: Enameled Cast Iron Lid Type: Tempered glass with stainless steel knob

🧽 Effortless Maintenance: The enamel surface is easy to clean. Hand wash recommended and let air dry upside down; avoid metal utensils to protect the enamel finish.

Product Overview
Brand: Crucible Cookware
Product: Enameled Cast Iron Balti Dish – 10.25" (26 cm) / 3 Quarts
Material: Enameled cast iron with black enameled interior
Color: Red exterior, black interior
Capacity: 4.22 quarts (4 liters)
Includes: Tempered glass lid with stainless-steel knob
Article Number: 7350152560260

Product Description
This 10.25" (26 cm) enameled cast iron balti dish is designed for versatile everyday cooking and deep pan applications. The durable cast iron body provides steady, even heat distribution for curries, stews, casseroles, stir-fries, one-pot meals, braising, simmering, searing, and sautéing. The medium-size round shape functions as a balti pan, deep casserole dish, enameled cast iron braiser, deep sauté pan, curry pot, stew pot, wok-style cast iron pan, and oven-to-table serving dish.

The black enameled interior supports easier food release and helps resist sticking, staining, and odors. The tempered glass lid with stainless-steel knob allows monitoring during cooking and helps retain moisture for slow-simmered dishes. Suitable for induction, gas, electric, ceramic, and halogen stovetops, this enameled cast iron pot is oven safe up to 536°F (280°C), including the lid. The enamel coating requires no seasoning and supports easier cleaning compared to traditional bare cast iron.

With its 4.22-quart (4 L) capacity, the dish is ideal for medium batches of soups, curry dishes, stews, sautéed vegetables, biryani, tikka masala, braised meats, and stovetop casseroles. The red enamel exterior enhances kitchen presentation, making this dish suitable for both cooking and serving directly at the table.

Key Features
10.25" (26 cm) enameled cast iron balti dish with tempered glass lid Functions as a balti pan, deep casserole dish, braiser, stew pot, curry pot, deep sauté pan, and wok-style pan Even heat distribution and heat retention for searing, braising, simmering, and stir-frying Black enamel interior designed to reduce sticking and staining Tempered glass lid with stainless-steel knob for monitoring food while cooking Compatible with induction, gas, electric, ceramic, and halogen stovetops Oven safe up to 536°F (280°C), including lid and knob Red enamel exterior suitable for oven-to-table serving
Attributes
Construction: Enameled cast iron body provides steady, even heating for deep cooking tasks, suitable for curries, stews, braises, stir-fries, and casseroles. Interior Surface: Black enameled interior helps limit sticking and staining, suitable for sauces, soups, one-pot meals, and stovetop casserole dishes. Heat Distribution: Cast iron supports even heating across the entire dish, useful for slow-simmering, sautéing, and braising on all cooktops. Durability: Enamel finish helps protect the cast iron and eliminates the need for seasoning. Searing & Simmering: Heat-retaining cast iron supports browning, slow cooking, and building flavor in curry pots, stew pots, and braisers. Ease of Cleaning: Enamel surface minimizes buildup and food adhesion; hand washing is recommended to maintain the finish. Oven Safety: Enameled cast iron balti dish and tempered glass lid are oven safe up to 536°F (280°C), supporting stovetop-to-oven cooking. Cooktop Compatibility: Works on induction, gas, ceramic, electric, and halogen stovetops, suitable for a wide range of everyday cooking tasks. Chemical Safety: Non-reactive, PFOA-free enameled surface suitable for a variety of cuisines and ingredients. Unique Advantage: Combines the heat retention of cast iron with the convenience of an enameled surface for cooking and serving.
Who This Is For
Home cooks preparing curries, stews, soups, braises, and one-pot meals Users who need a versatile enameled cast iron balti dish, casserole dish, stew pot, or stir-fry pan Those who prefer cookware that requires no seasoning and offers easier cleaning Cooks who combine stovetop and oven cooking for casseroles or braised recipes Anyone preparing medium-sized meals, family dishes, and oven-to-table presentations
Dimensions & Specifications
- Diameter: 10.25" (26 cm)
- Depth: 3.15" (8 cm)
- Length with handles: 12.6" (32 cm)
- Height with lid: 4.33" (11 cm)
- Capacity: 4.22 quarts (4 liters)
- Weight: 6.17 lb (2.8 kg)
Includes enameled cast iron Balti dish and glass lid: Set comes with 1 cast iron Balti dish and 1 tempered glass lid with stainless-steel knob. Capacity 4.22 qt (4 L), 10.25" diameter, 3.15" depth, 12.6" length with handles, 4.33" height with lid.
Even-heating cast iron design: Cast iron body provides steady, even heat for simmering, sautéing, stir-frying, braising, searing, and one-pot meals. Works like a medium Dutch oven or stovetop casserole pan.
Black enameled interior: Non-reactive enamel reduces sticking and staining, making it ideal for sauces, curries, stews, vegetables, soups, casseroles, and slow-cooked dishes.
Induction ready and oven safe: Works on induction, gas, electric, ceramic, and halogen cooktops. Oven safe up to 536°F (280°C), including the lid and stainless-steel knob, for stovetop-to-oven cooking, roasting, and baking.
Lifetime warranty: Covers craftsmanship and manufacturing defects for long-term use and peace of mind.