Bayou Wooden Roux Spoon is ideal for making roux, sauces, and gravies. The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, dutch ovens, and stockpots.
.12-in Wooden Handle
- Blunt End to Stir Roux, Sauces, and Gravies
- Beech Hardwood
- Ideal for Shrimp Creole, Gumbo, and Etouffee

















































