A 4.1-quart cast iron camp Dutch oven built for cooking over coals. The flanged lid holds hot coals on top for even baking, then flips over to use as a griddle on the included lid stand.
What's in the set
- 4.1 qt pre-seasoned cast iron camp Dutch oven with flanged lid
- 8.66 in (22 cm) T-bar lid lifter that stores inside the pot
- Lid stand
- 2 silicone hot handle holders
Specifications
- Capacity: 4.1 qt (3.9 L)
- Diameter: 10 in (25.4 cm)
- Depth: 3.74 in (9.5 cm)
- Height with lid: 6.29 in (16 cm)
Use it for: stews, chili, cobblers, casseroles, and bread over a campfire or in a home oven.
Care and seasoning: It arrives pre-seasoned. After cooking, clean with hot water, dry thoroughly over low heat, and apply a light coat of oil before storing with the lid slightly open.
How it compares: Unlike a kitchen Dutch oven, the flanged lid and lid lifter are designed for top-and-bottom heat from coals. That makes outdoor baking much easier.
Returns: Covered by Big Kitchen's 30-day return policy. See our returns page for details.






















