Finest quality stoneware ensures excellent heat distribution; Ridges keep food elevated for uniform browning and even cooking, easing in the removal of fish or meat from the dish

Stoneware lid locks in moisture and keeps odors contained; Superior heat retention keeps food warm or cold for serving
Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption; Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
Generously sized to accommodate up to a 2-pound whole fish; Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
Safe for freezer, oven, broiler, dishwasher and metal utensils

Le Creuset Stoneware Heritage Fish Baker, 1.7 qt., Cerise