Shun Sora San Mai Stainless Steel Knives

• Shun Sora Chef's Knife
• Made from VG10 san mai cutting edge and Japanese stainless steel using Composite Blade technology
• Handle is made from a textured PP/TPE polymer blend
• Perfect beginner's knife
• Ideal for a wide range of kitchen duties including chopping, slicing, dicing, and mincing
• Manufacturer's 10 year limited warranty
• Hand wash

• Shun Sora Ultimate Utility Knife
• Made from VG10 san mai cutting edge and Japanese stainless steel using Composite Blade technology
• Handle is made from a textured PP/TPE polymer blend
• Perfect for a variety of kitchen duties including chopping, slicing, and dicing
• Slices thin skinned fruits and vegetables
• Makes a great sandwich knife
• Manufacturer's 10 year limited warranty
• Hand wash

• Shun Sora Hollow Ground Santoku
• Made from VG10 san mai cutting edge and Japanese stainless steel using Composite Blade technology
• Handle is made from a textured PP/TPE polymer blend
• Blade's hollow ground intentations create air pockets that reduce friction and keep food from sticking
• Perfect for a wide range of kitchen duties including chopping, slicing, and dicing
• Manufacturer's 10 year limited warranty
• Hand wash

• Shun Sora Paring Knife
• Made from VG10 san mai cutting edge and Japanese stainless steel using Composite Blade technology
• Handle is made from a textured PP/TPE polymer blend
• Perfect addition to your kitchen
• Ideal for a wide range of kitchen duties including trimming, coring, peeling, decorating and detail work
• Manufacturer's 10 year limited warranty
• Hand wash

• Shun Sora Utility Knife
• Stainless steel blade; black PP/TPE blend handle
• Hand-sharpened 16 degrees double-bevel blade
• Perfect for precise cutting tasks
• Hand wash

• Shun Sora Chef's Knife
• Stainless steel blade; black PP/TPE blend handle
• Hand-sharpened 16 degrees double-bevel blade
• Hand wash

• Shun Sora Bread Knife
• VG10 san mai cutting core with stainless steel layers
• Textured PP/TPE blend handle
• Hand-sharpened 16 degree double-bevel blade
• Slice tender or crusty breads with no ripping, squashing, or tearing
• Hand wash

• Shun Sora Hollow Ground Santoku Knife
• VG10 san mai cutting edge with Japanese 420J stainless steel upper
• Textured PP/TPE polymer blend handle
• Hand-sharpened 16 degree double-bevel blade
• Hand wash

• Shun Sora Serrated Utility Knife
• Stainless steel with black handle
• Hand crafted
• Traditional Japanese handle
• 16 degree blade
• Hand wash

• Stainless Steel
• Polymer

• Stainless Steel
• TPE

• Stainless Steel
• TPE

• Stainless Steel
• TPE

• Stainless Steel
• TPE

• Stainless Steel
• TPE

• Stainless Steel
• TPE

• Stainless Steel
• TPE

• Steel
• Polymer

8'' L

6'' L

7" L

3-1/2'' L

6” L

6” L

9” L

5-1/2" L

5-1/2" L

Hand Wash

Hand Wash

Hand Wash

Hand Wash

Hand Wash

Hand Wash

Hand Wash

• Japan

• Japan

• Japan

• Japan

• Japan

• Japan

• Japan

• Japan

• Japan

Prepare delicious meals every night using this Japanese inspired chef's knife from Shun's Sora cutlery line. Contemporary in design, this knife is made using Composite Blade technology to combine a VG10 san mai cutting edge with a Japanese stainless steel. Also known as a gyuto, because of its Japanese blade shape and handle, this eight inch chef's knife is the most essential kitchen tool. From chopping mounds of potatoes for homemade french fries to mincing ginger and garlic for stir fry and everything in between, this knife does it all. Its textured PP/TPE polymer blended handle provides balance and control. Promising customer satisfaction, the Shun Sora chef's knife comes with a 10 year limited warranty.

Prepare meals and snacks at any time using this Asian inspired ultimate utility knife from Shun's Sora cutlery line. Contemporary in design, this knife is made using Composite Blade technology to combine a VG10 san mai cutting edge with a Japanese stainless steel. This six inch utility knife is multi functional and perfect for a variety of kitchen duties including slicing thin skinned fruits and vegetables as well as chopping, slicing, and dicing. Its wide blade and rounded tip makes it a great sandwich knife that spreads mayo and condiments. The low frequency serrations cut through the sandwich without tearing the bread. Its textured PP/TPE polymer blended handle provides balance and control. Promising customer satisfaction, the Shun Sora paring knife comes with a 10 year limited warranty.

Prepare delicious meals every night using this Asian inspired hollow ground santoku from Shun's Sora cutlery line. Contemporary in design, this knife is made using Composite Blade technology to combine a VG10 san mai cutting edge with a Japanese stainless steel. Lightweight and agile, this seven inch hollow ground santoku knife is perfect for a wide range of kitchen duties including chopping, slicing, and dicing. The blade's hollow ground indentations create air pockets to keep food from sticking, reduce friction and glide through the cut. Its textured PP/TPE polymer blended handle provides balance and control. Promising customer satisfaction, the Shun Sora santoku comes with a 10 year limited warranty.

Add delicate details to meals using this Asian inspired paring knife from Shun's Sora cutlery line. Contemporary in design, this knife is made using Composite Blade technology to combine a VG10 san mai cutting edge and Japanese stainless steel. The three and a half inch paring knife is perfect for a wide range of kitchen duties, like a smaller version of a chef's knife, including trimming, coring, peeling, decorating and detail work. It is also ideal for chopping smaller items like garlic and ginger. Its textured PP/TPE polymer blended handle provides balance and control. Promising customer satisfaction, the Shun Sora paring knife comes with a 10 year limited warranty.

Slice, dice, and more with this Shun Sora utility knife. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain. This knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables.

Slice, dice, and more with this Shun Sora chef's knife. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain. This knife is perfect for a wide variety of cutting tasks -- slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods.

Make cuts with ease using this Shun Sora bread knife. With a VG10 san mai cutting core, the hand-sharpened 16 degree double-bevel blade features one layer of stainless steel on each side to create the san mai edge and provide stain resistance. The handle is made of textured PP/TPE blend. Perfect for slicing tender or crusty breads with no ripping, squashing, or tearing, this bread knife is a must-have.

Chop, dice, and slice with this Sora hollow ground santoku from Shun. The Sora line uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. Hollow-ground indentations on the blade help food release from the blade more easily while the textured PP/TPE polymer blend handle provides a contemporary look and secure grip. Exceptionally light and maneuverable, this knife is perfect for any medium-sized kitchen task, from slicing carrots and shallots to mincing herbs to cutting chocolate.

Prepare a delicious meal with this Sora utility knife from Shun. With its stainless steel clad blade, it has a serrated edge to cut tomatoes or bread without tearing. This hand crafted knife has a 16 degree edge with serrations and features a traditional Japanese handle for ultimate comfort. Perfect for using on all greens and meats alike, this knife would make the perfect gift for a beginner cook.