Shun Classic Blonde Stainless Steel Knife

• Shun Classic Blonde 7-Inch Santoku Knife
• Stainless Steel
• Handle fits in your hand like a comfortable glove
• Hand wash

• Shun Classic Blonde 6-Inch Utility Knife
• Stainless Steel
• Perfect for a multitude of small tasks where precise cuts are needed
• Hand wash

• Shun Classic Blonde 9-Inch Bread Knife
• Stainless Steel
• Low frequency serrations of this blade glide through crusty or tender bread
• Hand wash

• Shun Classic Blonde 8-Inch Chefs Knife
• Stainless Steel
• Lighter and less tiring to use than comparable European-style chef's knives
• Hand wash

• Shun Classic Blonde 9-Inch Honing Steel
• Stainless Steel
• Honing steel has two surfaces
• Hand wash

• Shun Classic Blonde 3.5-Inch Paring Knife
• Stainless Steel
• Handle fits in your hand like a comfortable glove
• Hand wash

• Shun Classic Blonde Nakiri
• Japanese stainless steel
• Pakkawood handle
• 34 layers of stainless Damascus cladding each side (68 total)
• Hand wash

• Shun Classic Blonde 4 Piece Steak Knife Set
• Japanese stainless steel
• Pakkawood handle
• 34 layers of stainless Damascus cladding each side (68 total)
• Hand wash

• Steel
• Stainless Steel
• Pakkawood

• Steel
• Stainless Steel
• Pakkawood

• Steel
• Stainless Steel
• Pakkawood

• Steel
• Stainless Steel
• Pakkawood

• Steel
• Stainless Steel

• Steel
• Stainless Steel
• Pakkawood

• Stainless Steel
• Pakkawood

• Stainless Steel
• Pakkawood

7-inch blade

6-inch blade

9-inch blade

8-inch blade

9-inch length

3-1/2-inch blade

6-1/2" L

4-3/4" L

Hand Wash

Hand Wash

Hand Wash

Hand Wash

Hand Wash

Hand Wash

Hand Wash

Hand Wash

• Japan

• Japan

• Japan

• Japan

• China

• Japan

• Japan

• Japan

The Shun Japanese Santoku is a multipurpose knife for just about every cutting job in the kitchen. It works especially well with vegetables, proteins, and fruit, and it's perfect for slicing, dicing, and chopping. The new blonde Pakkawood handles fit your hand like a comfortable glove.

The Shun Classic Blonde Utility Knife is very, very handy. The knife has a narrow, straight blade that's perfect for many small tasks where more precise cuts are needed. The slightly curved belly enables it to do moderate rocking cuts. It's nimble enough to peel an onion in hand, then slice it up in short order.

This blonde-handled version of Shun's Classic Bread Knife is an attractive choice. Don't ruin a fresh loaf of bread by squashing it beneath the blade of a dull knife. The "low frequency" serrations of this blade glide through crusty or tender bread. Works equally well on very soft breads and even pastries.

The Shun Classic Blonde Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. While Ideal for preparing fruits, vegetables, and proteins, the wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. This knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

The razor-sharp edge of your blades naturally bends over just a little bit. The edge is still sharp, but it’s not the sharpest part moving through the food. The answer is frequent honing with the Shun Classic Blonde Combination Honing Steel. This attractive honing steel has two surfaces: a smooth one for day-to-day honing and a micro-ribbed one for weekly honing.

The Shun Classic Blonde Paring Knife is the second of the essential kitchen knives every cook should have on hand. It's perfect for any paring task, from hulling strawberries, peeling an apple, chopping small foods like garlic cloves or ginger. The blade is the perfect length for most jobs, and the light blonde-colored handles offer beauty, comfort, and control.

Meet all your kitchen cutting needs with Classic Blonde nakiri from Shun. The Japanese stainless steel blade and 34 layers of stainless Damascus cladding on each side (68 total) support the core, add stain resistance, and help food release from the blade. This knife features a beautiful Pakkawood handle. The shorter 6.5-inch length and squared tip make the nakiri especially easy to control with precision.

Easily slice through filet, ribeye, and more with the Classic Blonde four-piece steak knife set from Shun. The Japanese stainless steel blade and 34 layers of stainless Damascus cladding on each side (68 total) support the core, add stain resistance, and help food release from the blade. The blade is long enough to handle even the largest steak yet compact enough to provide excellent cutting control. Each knife in this set of four features a beautiful Pakkawood handle.