Product Overview
Brand: Crucible Cookware
Product: Pre-Seasoned Cast Iron Bread Pan (Round) with Lid
Material: Cast iron
Color: Black (bare cast iron)
Article number: 7350152560321

Product Description
This bare cast iron bread pan is designed for home baking and general cooking. The solid cast iron construction distributes heat evenly, and the deep lid helps create a consistent steam environment for bread and other baked dishes.

The lid supports steam retention during baking. This delays crust formation and allows the dough to rise fully. The result is a loaf with good oven spring, a thin crust, and a soft interior. The pan can also be used for roasting and other stovetop or oven cooking tasks, within the stated temperature limits.

The bare cast iron surface develops seasoning through regular use and can be cleaned with warm water and a brush. The cookware is built for repeated heating and cooling cycles in everyday kitchen use when used according to care instructions.

Key features
- Bare cast iron bread pan with lid
- Even heat distribution across base and sides
- Lid supports steam retention during baking
- Naturally seasoned surface through regular use
- Suitable for bread baking and general cooking

Who this is for
- People who bake artisan bread at home
- Users who want a heavy, heat-retaining cooking pot
- Cooks who use both stovetop and oven for recipes

Dimensions and specifications
- Capacity with lid: 6.25 liters (6.6 quarts)
- Diameter (base): 10.25 in (26 cm)
- Length including handles: 13.39 in (34 cm)
- Base depth: 1.97 in (5 cm)
- Lid depth: 4.92 in (12.5 cm)
- Total height with lid: 6.69 in (17 cm)
- Weight: 12.13 lb (5.5 kg)
Cast Iron Bread Pan with Lid Measures: Capacity (with Lid): 6.25 liters (6.6 quarts); Diameter (Base): 10.24" (26 cm); Length including Handles: 13.39" (34 cm); Base Depth: 1.97" (5 cm); Lid Depth: 4.92" (12.5 cm); Total Height with Lid On: 6.69" (17 cm); Weight: 12.13 lb (5.5 kg)
Bake bakery-quality artisan bread right at home with this heavy-duty cast iron bread pan. Its 10.25" cm diameter and 6.6 quarts capacity comfortably accommodate sourdough, no-knead, and rustic loaves, providing ample room for perfect oven spring and crust development. The heavy lid traps steam released during baking, delaying crust formation and allowing the dough to rise fully. The result is a tall loaf with a thin, crisp crust and soft, airy crumb.
-SUPERIOR HEAT RETENTION & EVEN BAKING: Solid cast iron construction ensures uniform heat distribution and long-lasting heat retention for consistent baking results. -HEAVY LID FOR STEAM RETENTION: The deep lid locks in moisture, creating the ideal steam environment to promote oven spring and a golden, crispy crust.
-VERSATILE & DURABLE COOKWARE: Perfect for baking artisan bread, roasting and using like a skillet. Compatible with all stovetops, including induction, and oven safe for versatile use. -CLASSIC BARE CAST IRON FINISH: Naturally non-stick surface. Easy to clean with warm water and a brush—no soap needed.
LIFETIME WARRANTY: Covers craftsmanship and manufacturing defects.

Cast Iron Bread Pan, Sourdough Artisan Bread Oven – Pre-Seasoned – Round 26 cm, 6.25 L (6.6 qt) – Boule Pan with a Deep Lid for Steam Baking