{"product_id":"crucible-enameled-sourdough-bread-oven-26-cm-red","title":"Enameled Cast Iron Bread Pan, Sourdough Artisan Bread Oven – Red – Round 26 cm, 6.25 L (6.6 qt) – Boule Pan with a Deep Lid for Steam Baking","description":"\u003cdiv class=\"crucible-aplus-banner\" style=\"margin:0 0 24px\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0717\/4334\/0820\/files\/crucible-cook-boldly-banner.jpg?v=1793263454\" alt=\"Crucible Cookware cast iron: Cook Boldly. Serve Proudly. Cast Iron Built for Generations\" style=\"width:100%;height:auto;display:block;border-radius:8px\" loading=\"lazy\"\u003e\u003c\/div\u003e\u003cp\u003eProduct Overview\u003cbr\u003e\nBrand: Crucible Cookware\u003cbr\u003e\nProduct: Pre-Seasoned Cast Iron Round Bread Pan with Lid\u003cbr\u003e\nMaterial: Cast iron\u003cbr\u003e\nColor: Black (bare cast iron)\u003cbr\u003e\nArticle number: 7350152560321\u003c\/p\u003e\n\n\u003cp\u003eProduct Description\u003cbr\u003e\nThis bare cast iron bread pan is designed for home baking and general cooking. The solid cast iron construction distributes heat evenly, and the deep lid helps create a consistent steam environment for bread and other baked dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe lid supports steam retention during baking. This delays crust formation and allows the dough to rise fully. The result is a loaf with good oven spring, a thin crust, and a soft interior. The pan can also be used for roasting and other stovetop or oven cooking tasks, within the stated temperature limits.\u003c\/p\u003e\n\n\u003cp\u003eThe bare cast iron surface develops seasoning through regular use and can be cleaned with warm water and a brush. The cookware is built for repeated heating and cooling cycles in everyday kitchen use when used according to care instructions.\u003c\/p\u003e\n\n\u003cp\u003eKey features\u003cbr\u003e\n- Bare cast iron bread pan with lid\u003cbr\u003e\n- Even heat distribution across base and sides\u003cbr\u003e\n- Lid supports steam retention during baking\u003cbr\u003e\n- Naturally seasoned surface through regular use\u003cbr\u003e\n- Suitable for bread baking and general cooking\u003c\/p\u003e\n\n\u003cp\u003eWho this is for\u003cbr\u003e\n- People who bake artisan bread at home\u003cbr\u003e\n- Users who want a heavy, heat-retaining cooking pot\u003cbr\u003e\n- Cooks who use both stovetop and oven for recipes\u003c\/p\u003e\n\n\u003cp\u003eDimensions and specifications\u003cbr\u003e\n- Capacity with lid: 6.25 liters (6.6 quarts)\u003cbr\u003e\n- Diameter (base): 10.25 in (26 cm)\u003cbr\u003e\n- Length including handles: 13.39 in (34 cm)\u003cbr\u003e\n- Base depth: 1.97 in (5 cm)\u003cbr\u003e\n- Lid depth: 4.92 in (12.5 cm)\u003cbr\u003e\n- Total height with lid: 6.69 in (17 cm)\u003cbr\u003e\n- Weight: 12.13 lb (5.5 kg)\u003cbr\u003e\nEnameled Cast Iron Bread Pan with Lid Measures: Capacity (with Lid): 6.25 liters (6.6 quarts); Diameter (Base): 10.25\" (26 cm); Length including Handles: 13.39\" (34 cm); Base Depth: 1.97\" (5 cm); Lid Depth: 4.92\" (12.5 cm); Total Height with Lid On: 6.69\" (17 cm); Weight: 12.13 lb (5.5 kg)\u003cbr\u003e\nBring professional bakery results to your home kitchen. This round enameled cast iron bread pan was engineered with artisan baking in mind—from rustic sourdough loaves to no-knead boules. Its heavy-duty construction, high thermal mass, and tight-fitting lid combine to produce an ideal baking environment.\u003cbr\u003e\nThe deep, domed lid traps steam as the dough bakes, allowing for exceptional oven spring, a crisp, golden crust, and even browning without drying out or burning. No more flat loaves or cracked tops—just consistently impressive results.\u003cbr\u003e\n-HIGH-PERFORMANCE CAST IRON: Crafted from thick-walled enameled cast iron for excellent heat distribution and retention, ensuring uniform baking from center to crust. -STEAM-RETAINING LID: The lid forms a sealed environment that locks in moisture, mimicking a commercial bread oven. This allows the loaf to rise fully before the crust sets, resulting in a light, airy interior and thin, crispy crust.\u003cbr\u003e\n-DURABLE ENAMEL COATING: No seasoning required. The enameled surface is chip-resistant, easy to clean, and built to withstand years of baking and braising.-MULTI-USE VERSATILITY: While optimized for bread, this round bread form is equally perfect for casseroles, roasts, and to use the base as a skillet. Oven safe to 536°F (280°C) and suitable for all stovetops, including induction.\u003c\/p\u003e","brand":"Crucible Cookware","offers":[{"title":"Red","offer_id":67858409718036,"sku":"MCF-AFD-7350152560338","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4334\/0820\/files\/81iztxNNuqL.jpg?v=1793192754","url":"https:\/\/bigkitchen.com\/products\/crucible-enameled-sourdough-bread-oven-26-cm-red","provider":"Big Kitchen®","version":"1.0","type":"link"}