{"product_id":"crucible-cast-iron-bread-loaf-pan-with-lid","title":"Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan","description":"\u003cdiv class=\"crucible-aplus-banner\" style=\"margin:0 0 24px\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0717\/4334\/0820\/files\/crucible-cook-boldly-banner.jpg?v=1793263454\" alt=\"Crucible Cookware cast iron: Cook Boldly. Serve Proudly. Cast Iron Built for Generations\" style=\"width:100%;height:auto;display:block;border-radius:8px\" loading=\"lazy\"\u003e\u003c\/div\u003e\u003cp\u003eCast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Artisan Bread Form\u003c\/p\u003e\n\n\u003cp\u003eLength including handles: 13.8\" (35 cm) Diameter: 11\" (28 cm) - the form excluding the handles Width: 5.5\" (14 cm) Depth: 4.33\" (11 cm) Height with the lid on: 5.9\" (15 cm) Capacity: 3.38 quarts (3.2 litre) Wegiht: 10.80 lb (4.9 kg) Can be used on any heat source, indoors and outdoors. Cast iron has superior heat conduction. Conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook! By slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning. Customer Satisfaction Commitment – Our cast iron bread pans are backed by a long-term quality assurance and dedicated customer support. If you experience any issues with your purchase, our team is here to help ensure a positive experience. Click the \"Add to Cart\" button to get your Cast Iron Bread Form now\u003cbr\u003e\nCast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Loaf Pan, Artisan Bread Form; Can be used on any heat source, indoors and outdoors.\u003cbr\u003e\nLength including handles: 13.8\" (35 cm), Diameter: 11\" (28 cm) - the form excluding the handles, Width: 5.5\" (14 cm), Depth: 4.33\" (11 cm), Height with the lid on: 5.9\" (15 cm), Capacity: 3.38 quarts (3.2 litre), Wegiht: 10.80 lb (4.9 kg)\u003cbr\u003e\nCast iron has superior heat conduction. Conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook!\u003cbr\u003e\nBy slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning.\u003cbr\u003e\nCustomer Satisfaction Commitment – Our cast iron bread pans are backed by a long-term quality assurance and dedicated customer support. If you experience any issues with your purchase, our team is here to help ensure a positive experience. Click the \"Add to Cart\" button to get your Cast Iron Bread Form now\u003c\/p\u003e","brand":"Crucible Cookware","offers":[{"title":"Pre-Seasoned","offer_id":67858378948884,"sku":"MCF-AFD-7350152560109","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4334\/0820\/files\/91U0n04knoL.jpg?v=1793192736","url":"https:\/\/bigkitchen.com\/products\/crucible-cast-iron-bread-loaf-pan-with-lid","provider":"Big Kitchen®","version":"1.0","type":"link"}