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Lodge

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Blue

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PRODUCT DETAILS

Add a colorful splash to your cooking collection with this Lodge EC6D33 6 qt. Caribbean blue enameled cast iron dutch oven, as you combine the benefits of cast iron with the beauty of porcelain enamel. Creating cookware since 1896, Lodge has a rich history of an unparalleled dedication to quality and technology. This particular piece is perfect for making soups, stews, casseroles, and cobblers with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops, even in your oven up to 500 degrees Fahrenheit. Additionally, this oven can handle colder temperatures for marinating or refrigerating foods. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method. However, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit. This process transforms the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product, the black cooking surface and rims are transformed into matte porcelain. This Dutch oven features a vibrant Caribbean blue exterior and a glossy white interior. Overall Dimensions: Length: 13 1/2" Width: 10 3/4" Height: 7 1/4" Weight: 16 lb. Capacity: 6 qt.1

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Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Blue

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