
Brandon, Mississippi · since 1986
Southern outdoor cooking, done the Bayou way
Fryers, stockpots, boilers and pre-seasoned cast iron from the company Rodney Barbour started in 1986.

Why we carry it
Why Big Kitchen carries Bayou Classic
Made for big cooks
Gallon-size fryers and stockpots for backyard boils and holiday turkeys.
Cast iron depth
Skillets, griddles, Dutch ovens, woks and fajita pans.
All the accessories
Baskets, paddles, regulators and thermometers to keep you cooking.
Featured Bayou Classic
Bestsellers and staff picksThe story
Built by a fry-and-boil man
Bayou Classic is the outdoor-cooking brand of Barbour International, Inc., founded by Rodney Barbour in 1986 in Brandon, Mississippi.
Barbour’s turkey-fryer design earned two patents, and the line grew into stockpots, crawfish and seafood boilers, burners and a full range of cast iron.
Sources: www.bayouclassic.com, www.bayouclassic.com
The full collection

















