A lidded loaf pan in bare pre-seasoned cast iron, with loop handles
This is Crucible's smaller loaf-shaped bread pan in bare, pre-seasoned cast iron, with loop handles on the ends and a heavy lid to hold steam around the dough. It is the same size as the enameled red and dark-teal loop-handle loaf pans, but it is not enameled: the cooking surface is seasoned iron and should be oiled and dried after use. Manufacturer weight for this bare article is 9.61 lb (4.36 kg), which is slightly lighter than the 10.05 lb enameled versions of the same dimensions.
What will it hold?
Capacity is 2.85 quarts (2.7 liters). The form is a shorter, wider loaf shape than Crucible's longer 3.38-quart bare loaf pan (article 7350152560109). The lid helps keep moisture around the dough during the covered stage of baking; it can also be used for other covered bakes or casseroles that fit the pan.
Dimensions
- Material: bare (pre-seasoned) cast iron; black
- Diameter: 9.65 in / 24.5 cm
- Length including handles: 11.8 in / 30 cm
- Width: 6.3 in / 16 cm
- Base depth: 2.64 in / 6.7 cm; lid depth: 3.14 in / 8 cm
- Height with lid: 5.78 in / 14.7 cm
- Capacity: 2.85 qt / 2.7 L
- Weight: 9.61 lb / 4.36 kg
- Manufacturer article number: 7350152560130
Care and seasoning: This is bare cast iron, not enamel. After baking, clean with hot water, dry completely, and apply a thin coat of oil. Skip the dishwasher.
Crucible Cookware states a lifetime warranty covering manufacturing defects and craftsmanship.
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